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Art of Plant Based Cheesemaking
Growing Perennial Foods
Carrots Love Tomatoes
The Vegetable Gardener's Guide to Permaculture
High-Yield Vegetable Gardening
Year-Round Indoor Salad Gardening
The New Organic Grower by Eliot Coleman
Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide
The Illustrated Herbiary
Elegant Simplicity
Food Anatomy
The Nutritionist's Diet
The Farmer's Office
The Seed Underground: Growing a Revolution to Save Seeds by Janisse Ray
The Whole Okra: A Seed to Stem Celebration by Chris Smith
The Worm Farmer’s Handbook by Rhonda Sherman
The Drought Resilient Farm by Dale Strickler
The Seed Garden : The Art and Practice of Seed Saving by Lee Buttala
For The Love of Pawpaws by Michael Judd
The Ethical Meat Handbook, Revised and Expanded 2nd Edition by Meredith Leigh