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The Art of Plant-Based Cheesemaking : How to Craft Real, Cultured, Non-Dairy Cheese
By Karen McAthy




Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods.

Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese


Art of Plant Based Cheesemaking

SKU: 9780865718364
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